VEGAN RECIPES Vegan Tofu Tarama With Seaweed (Dip) Ingredients: 7 oz (200g) plain tofu 2 tbsp vegetable cream 1 tbsp seaweed flakes 2 tbsp natural soy yogurt 6 tsp beet powder or juice 1 tbsp deodorised coconut oil 1 tbsp lemon juice 1/2 tsp salt Preparation:
Thank you for those wonderful recipes I can’t wait to try them.😋❤️❤️
Thank you for those wonderful recipes I can’t wait to try them.😋❤️❤️